Jumping Juice Margaret River Red Field Blend Half Full 2024 Wine Bar | Sparkling & Cider spontaneously fermented and aged on

spontaneously fermented and aged on the fine lees

aged 80% in stoneware jars (an unusual choice that preserves pure fruit and mineral character)

melted tannins

and worth the investment

Production is tiny and beloved in France

Jumping Juice Margaret River Red Field Blend Half Full 2024 Wine Bar | Sparkling & Cider spontaneously fermented and aged onJumping Juice is a collaboration between two well established Aussie winemakers, Patrick Sullivan (Gippsland) and Xavier Goodridge, who source fruit from friends across Australia for a fun, low intervention range. "Half Full" is the Margaret River red: a field blend leaning on Shiraz and Cabernet with a touch of skin fermented Sauvignon Blanc thrown in to keep things lively. It is exactly what the name promises bright, juicy, silky, and built for a